Bisquick Blueberry Banana Muffins
Start your morning on a sweet note with Bisquick Blueberry Banana Muffins—an irresistible blend of ripe bananas, juicy blueberries, and a touch of vanilla wrapped in a light, fluffy base. Perfect for busy mornings or elegant brunch spreads, these muffins come together effortlessly with the help of Bisquick baking mix, making them a quick and reliable favorite. The natural sweetness of bananas pairs beautifully with the tart burst of blueberries, while a dash of optional cinnamon adds a cozy warmth. Ready in just under 30 minutes, this recipe yields 12 tender, golden muffins that are delicious served warm or at room temperature. Whether you're a seasoned baker or a first-timer, these easy-to-make, fruit-packed treats are sure to satisfy every craving.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 2 large Ripe bananas
- 1 cup Blueberries (fresh or frozen)
- 0.5 cup Granulated sugar
- 0.5 cup Milk
- 0.25 cup Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.
Add the milk, melted butter, egg, and vanilla extract to the mashed bananas. Whisk until the mixture is well combined.
Stir in the sugar and ground cinnamon (if using). Mix until fully incorporated.
Gradually add the Bisquick baking mix, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Gently fold in the blueberries using a spatula to avoid breaking them apart.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 58.7 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
