Bisquick Banana Bread
Transform your overripe bananas into a moist and tender delight with this quick and easy Bisquick Banana Bread recipe! Featuring the convenience of Bisquick baking mix, this recipe eliminates the need to measure out multiple dry ingredients, making it a perfect choice for busy bakers or beginners. Sweetened with just the right amount of sugar and a hint of cinnamon for warmth, this banana bread comes together in minutes and bakes into a golden loaf with a perfectly soft crumb. Customize it to your liking with optional chopped nuts for added crunch. Whether served as a breakfast treat, snack, or dessert, this one-bowl banana bread is effortlessly delicious and sure to become a family favorite. Ready in just over an hour, it’s the ultimate solution to minimizing food waste and maximizing flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large ripe bananas
- 2 cups Bisquick baking mix
- 0.75 cup granulated sugar
- 0.25 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the eggs, sugar, milk, vegetable oil, and vanilla extract to the bananas. Stir until well combined.
In a separate bowl, mix the Bisquick baking mix and ground cinnamon together.
Gradually add the dry mix into the banana mixture, folding gently until just combined. Do not overmix as this can make the bread dense.
If using nuts, fold them into the batter at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3050 mg | 133% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 215.7 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 714 mg | 55% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2326 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
