Bisquick Strawberry Shortcakes
Transform your dessert game with these delightfully simple and oh-so-delicious Bisquick Strawberry Shortcakes! Made with just a handful of pantry staples, this recipe showcases fluffy homemade shortcakes mixed in minutes using Bisquick mix, then baked to golden perfection. Sweet, juicy macerated strawberries provide the perfect balance of tangy freshness, while a dollop of whipped cream adds a luscious, creamy finish. Ready in under 30 minutes, this classic summer dessert is ideal for impressing guests or treating yourself to an indulgent, yet effortlessly easy, treat. Whether enjoyed at a backyard barbecue or as a weeknight indulgence, these strawberry shortcakes are a timeless favorite everyone will adore.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 2 tablespoons Granulated sugar
- 0.6667 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 4 cups Fresh strawberries (sliced)
- 0.25 cup Granulated sugar (for strawberries)
- 1 can or homemade Whipped cream
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, mix the Bisquick mix, 2 tablespoons of sugar, milk, and melted butter until a soft dough forms. Do not overmix.
Drop the dough by rounded spoonfuls (about 6 equal portions) onto the prepared baking sheet, spacing them well apart.
Bake in the preheated oven for 8-10 minutes, or until the shortcakes are golden brown. Remove from oven and let cool on a wire rack.
While the shortcakes are baking, prepare the strawberries by mixing the sliced strawberries with 1/4 cup of sugar in a medium bowl. Let them sit for about 10 minutes to macerate and release their juices.
Once the shortcakes have cooled slightly, slice them in half horizontally using a serrated knife.
To assemble, place the bottom half of each shortcake on a serving plate. Spoon some of the macerated strawberries and their juices onto the bottom half.
Add a generous dollop of whipped cream on top of the strawberries, then place the top half of the shortcake over the whipped cream.
Finish each shortcake with an additional spoonful of strawberries and a final swirl of whipped cream if desired.
Serve immediately and enjoy your delicious Bisquick Strawberry Shortcakes!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
