Oreo Banana Split Pie
Indulge in the ultimate no-bake dessert with this Oreo Banana Split Pie—a decadent fusion of classic banana split flavors and a rich, creamy pie! Featuring a buttery crushed Oreo cookie crust, silky layers of cream cheese and banana pudding, and a vibrant medley of fresh bananas, strawberries, and pineapple, this dessert is a showstopper for any occasion. Topped with fluffy whipped topping, drizzles of chocolate syrup, crunchy chopped nuts, and a cherry on top, this pie not only delivers on flavor but also on visual appeal. With minimal prep time and no baking required, it’s a hassle-free treat that serves up to 8 people—perfect for summer gatherings, birthdays, or just a sweet night in. Whether you're a banana split fan or a pie enthusiast, this recipe will delight your taste buds with its playful twist on two beloved desserts!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 3.4 ounces Banana pudding mix
- 2 cups Milk, cold
- 2 pieces Bananas, sliced
- 1 cup Strawberries, hulled and sliced
- 1 cup Pineapple chunks, drained
- 2 cups Whipped topping
- 2 tablespoons Chocolate syrup
- 2 tablespoons Chopped nuts (optional)
- 6 pieces Maraschino cherries
Instructions
Place the Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, place the cookies in a zip-top bag and crush with a rolling pin.
In a large bowl, mix the crushed Oreos with the melted butter until evenly combined.
Press the Oreo mixture into the bottom and sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill for at least 10 minutes.
In another mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Spread the cream cheese mixture evenly over the chilled Oreo crust.
In a separate bowl, whisk the banana pudding mix and cold milk until thickened, about 2 minutes.
Layer the banana pudding over the cream cheese layer in the pie dish.
Place the sliced bananas, strawberries, and pineapple chunks evenly on top of the pudding layer.
Spread the whipped topping gently over the fruit layer, covering the entire pie.
Drizzle the chocolate syrup over the whipped topping in a decorative pattern.
Sprinkle with chopped nuts, if using, and garnish with maraschino cherries.
Refrigerate the pie for at least 2 hours, or until fully set, before serving.
Slice and serve chilled. Enjoy your Oreo Banana Split Pie!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 62.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
