Bisquick Toaster Corn Cakes or Corn Sticks
Transform your breakfast or snack game with these golden, crispy Bisquick Toaster Corn Cakes or Corn Sticks, a deliciously quick and easy twist on classic cornbread. Made with a perfect blend of Bisquick baking mix, yellow cornmeal, and just a touch of sweetness from granulated sugar, this recipe delivers warm, tender cakes that are beautifully crisped in a toaster for an irresistible crunch. Ready in under 30 minutes, these corn cakes are versatile and convenient—bake them in fun corn stick molds or a simple muffin tin. Serve them warm with a pat of butter, a drizzle of honey, or your favorite spread for a comforting treat the whole family will love. Ideal for brunches, snacks, or as an accompaniment to soups and stews, this recipe is a must-try for cornbread enthusiasts.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.5 cups Yellow cornmeal
- 2 tablespoons Granulated sugar
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 as needed Cooking spray or additional butter (for greasing)
Instructions
Preheat your oven to 400°F (200°C).
If using corn stick molds or a muffin tin, lightly grease them with cooking spray or melted butter.
In a medium-sized mixing bowl, whisk together the Bisquick baking mix, yellow cornmeal, and granulated sugar.
In a separate bowl, combine the milk, egg, and melted butter. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.
If using a corn stick mold, carefully spoon the batter into the prepared molds, filling them about two-thirds full. Alternatively, if using a muffin tin, divide the batter evenly among the cups.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the molds or tin from the oven and allow the corn cakes or sticks to cool for 5 minutes before transferring them to a wire rack.
Once cooled completely, store in an airtight container if not serving immediately.
For serving, toast the corn cakes or sticks in a toaster or toaster oven until lightly crisped. Serve warm and top with butter, honey, or your choice of spread.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 3063 mg | 133% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 43.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 740 mg | 57% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
