Bisquick Shortcakes
Transform your dessert game with these quick and easy Bisquick Shortcakes, the ultimate treat for summer gatherings or impromptu indulgences! Featuring a soft, fluffy texture and a lightly sweetened flavor, these shortcakes come together in just 20 minutes using pantry staples like Bisquick mix, sugar, milk, and butter. Perfectly golden and tender straight from the oven, they make the ideal base for layering juicy, sugared strawberries and dollops of velvety whipped cream. Whether you're looking for an effortless dessert or a nostalgic twist on a classic strawberry shortcake, this recipe delivers irresistible charm with every bite. Serve these delightful Bisquick Strawberry Shortcakes at your next dinner party and watch them disappear in minutes!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 2 tablespoons Sugar
- 0.6666666666666666 cup Milk
- 3 tablespoons Butter
- 2 cups Fresh strawberries (optional, for topping)
- 1 cup Whipped cream (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, mix together the Bisquick mix and sugar.
Add the milk and melted butter to the bowl, stirring until just combined. Do not overmix.
Drop the dough by spoonfuls onto an ungreased baking sheet, forming six evenly sized mounds. Flatten slightly with the back of a spoon if needed.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and allow the shortcakes to cool slightly on a wire rack.
If desired, prepare the strawberries by slicing them and sprinkling them with a little sugar to bring out their juices.
To serve, split each shortcake in half horizontally. Top the bottom half with strawberries and whipped cream, then place the top half on and add more strawberries and whipped cream if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 3362 mg | 146% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 72.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1060 mg | 82% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
