Bisquick Shortcake
Indulge in the timeless charm of a homemade Bisquick Shortcake, perfect for celebrating the season's freshest fruits with minimal effort. This quick and easy recipe combines the buttery richness of Bisquick baking mix with the light and airy sweetness of whipped cream, all crowned by a luscious medley of sugar-kissed strawberries. Ready in just 20 minutes, these golden shortcakes boast a crumbly, tender texture that pairs beautifully with the juicy fruit filling. Whether you're hosting a summer barbecue or craving an effortless dessert, this 6-serving treat is sure to impress. Serve warm for a show-stopping finale that will have everyone reaching for seconds! Keywords: Bisquick shortcake recipe, easy dessert ideas, strawberry shortcake, quick shortcake recipe.
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Recipe Information
Ingredients
- 2.33 cups Bisquick baking mix
- 0.67 cup Milk
- 3 tablespoons Sugar
- 3 tablespoons Butter
- 1 cup Whipped cream
- 2 cups Fresh strawberries (or other fruits)
- 2 tablespoons Additional sugar (for the fruits, optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease the sheet.
In a large mixing bowl, combine Bisquick baking mix, sugar, and butter. Use a fork or pastry cutter to blend the butter into the dry ingredients until crumbly.
Add milk to the mixture and stir just until the dough comes together. Do not overmix.
Scoop the dough onto the prepared baking sheet, forming 6 equal-sized mounds. Slightly flatten the tops if desired.
Bake in the preheated oven for 10 to 12 minutes or until the shortcakes are golden brown.
While the shortcakes are baking, prepare the strawberries (or chosen fruit). Slice the strawberries and toss with 2 tablespoons of sugar if a sweeter topping is desired. Set aside to macerate for about 10 minutes.
Once the shortcakes are baked, remove them from the oven and let them cool on the baking sheet for 5 minutes.
To assemble, split the warm shortcakes in half horizontally. Layer the bottom halves with strawberries and a generous dollop of whipped cream, then top with the other halves.
Serve immediately and enjoy your homemade Bisquick shortcake!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 3653 mg | 159% | |
| Total Carbohydrate | 267.7 g | 97% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 75.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 845 mg | 65% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
