Bisquick Peach Cobbler
Indulge in the warm, nostalgic comfort of Bisquick Peach Cobbler—a timeless dessert that comes together effortlessly in under an hour. This easy recipe combines the buttery richness of Bisquick mix with syrupy sweet canned peaches, creating a luscious, golden-brown cobbler that’s irresistibly fragrant with a sprinkle of ground cinnamon. With just a handful of pantry staples and minimal prep time, this peach cobbler bakes to bubbly perfection, making it an ideal treat for weeknight cravings or family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert experience that’s as satisfying as it is simple. Whether you're a seasoned baker or a beginner, this classic recipe is your shortcut to a crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 1 cup granulated sugar
- 1 cup milk
- 1 stick unsalted butter
- 1 can (29 ounces) canned sliced peaches (with syrup)
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the stick of butter in a 9x13-inch baking dish and put the dish in the preheating oven to melt the butter. Once melted, remove the dish from the oven.
In a medium-sized mixing bowl, combine Bisquick mix, granulated sugar, and milk. Stir until well-blended. The batter will be slightly thin.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Open the can of sliced peaches and carefully pour the peaches and their syrup over the batter in the dish. Spread the peaches out evenly, but resist the urge to mix.
Sprinkle the ground cinnamon evenly over the top.
Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 56.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
