Cinnamon Batter Dipped French Toast Bisquick
Transform your breakfast routine with this Cinnamon Batter Dipped French Toast made irresistibly fluffy and flavorful with a touch of Bisquick. This easy-to-make recipe features thick, buttery slices of bread—like brioche or Texas toast—dipped in a cinnamon-vanilla batter, creating a perfectly spiced and aromatic twist on classic French toast. The batter, made with Original Bisquick mix, ensures a light, golden-brown crust while cutting down on prep time. Finished with a generous sprinkle of powdered sugar and drizzled with warm maple syrup, this dish is the perfect balance of sweetness and spice. Ready in just 25 minutes, this crowd-pleasing breakfast is ideal for brunch gatherings or lazy weekend mornings, delivering comfort and decadence in every bite.
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Recipe Information
Ingredients
- 1 cup Original Bisquick mix
- 0.75 cup Milk
- 1 unit Large egg
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Sugar
- 6 slices Thick slices of bread (e.g., brioche or Texas toast)
- 2 tablespoons Unsalted butter (for greasing the skillet)
- 2 tablespoons Powdered sugar (optional, for garnish)
- to taste Maple syrup (for serving)
Instructions
In a medium mixing bowl, combine the Bisquick mix, milk, egg, ground cinnamon, vanilla extract, and sugar. Whisk the batter until smooth, ensuring there are no lumps.
Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter, allowing it to melt and coat the surface evenly.
Dip one slice of bread into the batter, making sure it's evenly coated on both sides but not overly saturated. Lift the slice out of the batter, allowing any excess to drip off.
Place the coated bread slice onto the preheated skillet. Repeat the process for as many slices as can fit in the skillet without overcrowding.
Cook the French toast slices for 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat if needed to prevent burning.
Transfer the cooked slices to a serving plate and keep warm. Repeat the dipping and cooking process with the remaining bread slices, adding more butter to the skillet as needed.
Once all slices are cooked, sprinkle them with powdered sugar if desired, and serve with maple syrup on the side.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 54.4 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 543 mg | 42% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
