Bisquick Fruit Cobbler
Dive into the comforting simplicity of Bisquick Fruit Cobbler—a fuss-free dessert that transforms pantry staples into a golden, bubbly treat bursting with fruit-filled goodness. This easy recipe combines sweetened Bisquick batter with fresh or frozen fruit, such as peaches, berries, or apples, for a customizable dessert that’s always a crowd-pleaser. Melted butter adds a rich, golden crust, while optional cinnamon infuses a warm spice that complements the natural sweetness of the fruit. With just 10 minutes of prep time and the magic of your oven, this cobbler emerges beautifully golden and irresistibly delicious. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the ultimate dessert for weeknight indulgence or a casual gathering. Try this quick and versatile cobbler, and savor the nostalgic flavor of homemade comfort.
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Recipe Information
Ingredients
- 1 cup Bisquick baking mix
- 1 cup Milk
- 0.5 cup Sugar
- 4 tablespoons Butter
- 2 cups Fresh or frozen fruit (e.g., peaches, berries, apples)
- 2 tablespoons Sugar (for sweetening the fruit, optional)
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place 4 tablespoons of butter in a 9x9-inch baking dish, and set it in the oven to melt while the oven preheats. Once melted, carefully remove the dish from the oven.
In a medium-sized bowl, whisk together 1 cup of Bisquick, 1 cup of milk, and 1/2 cup of sugar until smooth.
Pour the Bisquick mixture over the melted butter in the baking dish. Do not stir; let the batter naturally spread out.
In another bowl, toss your fruit (2 cups) with 2 tablespoons of sugar, if desired, and 1/2 teaspoon of ground cinnamon for optional flavoring.
Evenly distribute the fruit over the Bisquick batter in the baking dish. Do not mix; the batter will rise up around the fruit as it bakes.
Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 164.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 575 mg | 44% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
