Bisquick Fresh Blueberry Peach Cobbler
Experience the perfect marriage of summer’s finest fruits in this delightful Bisquick Fresh Blueberry Peach Cobbler. Packed with juicy peaches and plump, sweet blueberries, this cobbler is a quick and easy way to showcase the season’s freshest produce. A golden, buttery Bisquick batter forms the base, while a cinnamon-sugar topping adds a warm, spiced sweetness that balances the vibrant fruit flavors. Ready in under an hour, this cobbler is your go-to dessert for casual family dinners or elegant entertaining. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible treat that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 cups Fresh peaches, peeled and sliced
- 1 cup Fresh blueberries
- 0.75 cup Sugar
- 4 tablespoons Butter, melted
- 1 cup Bisquick mix
- 0.5 cup Milk
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Grease an 8x8-inch (or similarly sized) baking dish with butter or non-stick cooking spray.
In a medium-sized mixing bowl, combine the sliced peaches, fresh blueberries, and 0.5 cups of sugar.
In a separate bowl, whisk together the Bisquick mix, milk, and melted butter until a smooth batter forms.
Pour the batter evenly into the prepared baking dish.
Spoon the fruit mixture evenly over the batter. Do not mix—the batter will rise up around the fruit during baking.
In a small bowl, mix 0.25 cups of sugar with ground cinnamon and nutmeg (if using). Sprinkle this mixture evenly on top of the fruit.
Bake in the preheated oven for 35–40 minutes, or until the cobbler is golden brown and bubbly.
Let the cobbler cool for at least 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 244.5 g | 89% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 167.9 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 567 mg | 44% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
