Nutrition Facts for Bisquick cinnamon raisin biscuits

Bisquick Cinnamon Raisin Biscuits

Image of Bisquick Cinnamon Raisin Biscuits
Nutriscore Rating: 53/100

Indulge in the warm, comforting flavors of these Bisquick Cinnamon Raisin Biscuits—a quick and easy treat that’s perfect for breakfast or dessert! Made with Bisquick baking mix, these soft, fluffy biscuits are infused with a cozy blend of cinnamon and sugar, studded with sweet, chewy raisins, and topped with an optional vanilla glaze for a touch of sweetness. With just 10 minutes of prep time and no rolling required, this drop biscuit recipe is a fuss-free way to elevate your morning table or satisfy a mid-afternoon snack craving. Serve them warm for the ultimate homemade treat that’s simple, delicious, and sure to please!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Bisquick baking mix
  • 2 tablespoons Granulated sugar
  • 1.5 teaspoons Ground cinnamon
  • 0.75 cups Milk
  • 2 tablespoons Unsalted butter (melted)
  • 1 teaspoon Vanilla extract
  • 0.5 cups Raisins
  • 0.5 cups Powdered sugar (optional for glaze)
  • 2 teaspoons Milk (optional for glaze)
  • 0.25 teaspoons Vanilla extract (optional for glaze)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

2

In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, and ground cinnamon.

3

In a separate bowl, mix together milk, melted butter, and vanilla extract until well combined.

4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5

Fold in the raisins gently to distribute them evenly throughout the dough.

6

Using a spoon or your hands, drop 8 equal-sized portions of dough onto the prepared baking sheet, spacing them apart.

7

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.

8

Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

9

For an optional glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled biscuits.

10

Serve warm and enjoy your Bisquick Cinnamon Raisin Biscuits!

Cooking Tip: Take your time with each step for the best results!
1662
cal
28.4g
protein
332.1g
carbs
28.4g
fat

Nutrition Facts

1 serving (609.8g)
Calories
1662
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 7.3 g 36%
Polyunsaturated Fat 0.2 g
Cholesterol 17 mg 6%
Sodium 2978 mg 129%
Total Carbohydrate 332.1 g 121%
Dietary Fiber 10.5 g 38%
Total Sugars 159.3 g
Protein 28.4 g 57%
Vitamin D 2.1 mcg 11%
Calcium 811 mg 62%
Iron 11.4 mg 63%
Potassium 1163 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.3%%
6.7%%
15.1%%
Fat: 255 cal (15.1%%)
Protein: 113 cal (6.7%%)
Carbs: 1328 cal (78.3%%)