Bisquick Cranberry Streusel Muffins
Wake up your mornings with these irresistible Bisquick Cranberry Streusel Muffins—fluffy, golden delights brimming with the tart sweetness of dried cranberries and crowned with a buttery cinnamon streusel topping. Ready in just 35 minutes, this easy recipe combines the convenience of Bisquick baking mix with the homemade charm of a crumbly brown sugar topping. Perfect for breakfast, brunch, or an on-the-go snack, these muffins are a breeze to whip up and guaranteed to please a crowd. Serve them warm for a cozy treat, or store leftovers for up to three days to enjoy anytime. Keywords: Bisquick cranberry muffins, streusel topping, easy breakfast recipe, quick muffin recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.5 cups Granulated sugar
- 0.75 cups Milk
- 1 large Egg
- 0.75 cups Dried cranberries
- 0.25 cups Brown sugar
- 3 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Ground cinnamon
Instructions
Preheat your oven to 400°F (200°C) and place paper liners in a 12-cup muffin tin or lightly grease the cups.
In a medium mixing bowl, combine the Bisquick baking mix, granulated sugar, milk, egg, and dried cranberries. Stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
In a small bowl, prepare the streusel topping by mixing together the brown sugar, all-purpose flour, and ground cinnamon. Cut in the butter using a fork or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over each muffin.
Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3003 mg | 131% | |
| Total Carbohydrate | 410.5 g | 149% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 224.4 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 762 mg | 59% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
