Nutrition Facts for Bisquick lemon squares

Bisquick Lemon Squares

Image of Bisquick Lemon Squares
Nutriscore Rating: 41/100

Bright, zesty, and irresistibly sweet, Bisquick Lemon Squares are the ultimate dessert for lemon lovers. Featuring a buttery Bisquick crust and a tangy lemon filling made with fresh lemon juice and zest, this easy-to-make treat balances flavors perfectly. With just 15 minutes of prep time, these luscious bars come together quickly, making them ideal for last-minute gatherings or a sunny afternoon snack. Topped with a delicate dusting of powdered sugar, they’re as beautiful as they are delicious. Perfect for serving at parties, potlucks, or as a delightful family dessert, these lemon squares are sure to impress. Make them your go-to recipe for a citrusy slice of happiness!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Bisquick mix
  • 2 cups Granulated sugar
  • 0.5 cup Unsalted butter
  • 4 large Eggs
  • 0.5 cup Lemon juice
  • 1 tablespoon Lemon zest
  • 2 tablespoons All-purpose flour
  • 0.5 cup Powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (175Β°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

2

In a medium mixing bowl, combine the Bisquick mix, 1/2 cup granulated sugar, and the unsalted butter. Use a fork or pastry cutter to blend the mixture until it resembles coarse crumbs.

3

Press the Bisquick mixture evenly into the bottom of the prepared baking dish to form the crust. Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove and set aside to cool slightly.

4

In another medium bowl, whisk together the eggs, 1.5 cups of granulated sugar, lemon juice, lemon zest, and all-purpose flour until smooth and fully combined.

5

Pour the lemon mixture over the baked crust, spreading it out evenly.

6

Return the dish to the oven and bake for an additional 20-22 minutes, or until the filling is set and no longer jiggles when gently shaken.

7

Remove from the oven and allow the lemon squares to cool completely in the pan. Once cooled, dust the top with powdered sugar for a classic finish.

8

Cut into 12 squares and serve. These lemon squares can be stored in an airtight container in the refrigerator for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
2937
cal
35.5g
protein
561.7g
carbs
76.8g
fat

Nutrition Facts

1 serving (851.1g)
Calories
2937
% Daily Value*
Total Fat 76.8 g 98%
Saturated Fat 36.7 g 184%
Polyunsaturated Fat 0.0 g
Cholesterol 868 mg 289%
Sodium 1831 mg 80%
Total Carbohydrate 561.7 g 204%
Dietary Fiber 2.8 g 10%
Total Sugars 471.4 g
Protein 35.5 g 71%
Vitamin D 4.1 mcg 20%
Calcium 527 mg 41%
Iron 10.0 mg 56%
Potassium 439 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
4.6%%
22.4%%
Fat: 691 cal (22.4%%)
Protein: 142 cal (4.6%%)
Carbs: 2246 cal (72.9%%)