Impossible Pumpkin Pie
Discover the magic of an effortless dessert with this Impossible Pumpkin Pie recipe! Perfectly spiced and lusciously creamy, this crustless wonder combines classic fall flavors like cinnamon, ginger, and nutmeg with the ease of a one-bowl recipe. Thanks to a touch of baking mix, the pie forms its own crust-like layer as it bakes, eliminating any need for rolling dough. With just 10 minutes of prep, a handful of pantry staples like pumpkin puree and evaporated milk come together to create a custardy masterpiece that's ready to impress. Whether served warm or chilled, each slice is pure autumnal bliss—especially when topped with a dollop of silky whipped cream. Ideal for holiday gatherings or weeknight indulgence, this quick and easy pumpkin pie is sure to become a family favorite.
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Recipe Information
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 3 4 cup granulated sugar
- 1 2 cup baking mix (e.g., Bisquick)
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 2 tsp ground ginger
- 1 4 tsp ground nutmeg
- 1 4 tsp salt
- 1 cup whipped cream (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate lightly with butter or nonstick spray.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Whisk until smooth.
Add the granulated sugar, baking mix, melted butter, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well until fully incorporated and smooth.
Pour the mixture into the prepared pie plate. The batter will be thin but don’t worry—it will set as it bakes.
Place the pie plate on the middle oven rack and bake for 50–55 minutes, or until the center is set and a knife inserted into it comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Slice and serve with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
4719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 4483 mg | 195% | |
| Total Carbohydrate | 823.2 g | 299% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 720.2 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1610 mg | 124% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
