Bisquick Buttermilk Lemon Pancakes
Brighten up your breakfast routine with these irresistible Bisquick Buttermilk Lemon Pancakes! Fluffy, golden, and bursting with fresh citrus flavor, this easy pancake recipe combines the convenience of Bisquick mix with the tangy zip of buttermilk, a hint of lemon zest, and freshly squeezed lemon juice. With just 10 minutes of prep time, these pancakes are perfect for weekend mornings or a speedy weekday treat. Each bite pairs light sweetness from a touch of sugar with the refreshing zing of lemon, creating a perfectly balanced flavor profile. Top them off with a sprinkle of powdered sugar, a handful of fresh blueberries, or a dollop of whipped cream for a decadent finish. Quick, delicious, and family-friendly, these buttermilk lemon pancakes are sure to become your new breakfast favorite!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1.5 cups Buttermilk
- 2 pieces Large eggs
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Sugar
- 2 tablespoons Unsalted butter (melted)
- 1 as needed Cooking spray or butter
- 1 as desired Optional toppings: fresh blueberries, powdered sugar, whipped cream
Instructions
In a large mixing bowl, combine the Bisquick mix and sugar. Stir to evenly distribute the ingredients.
In a separate medium bowl, whisk together the buttermilk, eggs, lemon zest, lemon juice, and melted butter until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread gently if needed to form a round shape.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with optional toppings like fresh blueberries, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.6 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
