Gluten Free Macadamia Nut Cinnamon Rolls Made with Gf Bisquick M
Indulge in the ultimate comfort food with these Gluten-Free Macadamia Nut Cinnamon Rolls made with GF Bisquick mix—a quick and satisfying recipe perfect for breakfast or dessert. These rolls feature a soft, melt-in-your-mouth dough enhanced with the nutty richness of macadamia nuts and the warm spice of cinnamon. The creamy homemade glaze, made with tangy cream cheese and sweet vanilla, elevates every bite to bakery-level perfection. Ready in under an hour, this recipe is ideal for those craving a gluten-free treat that doesn’t sacrifice flavor or texture. Serve them warm and watch them disappear—they’re the perfect balance of decadence and ease!
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Recipe Information
Ingredients
- 2 cups GF Bisquick mix
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted (for dough)
- 1 cup macadamia nuts, chopped
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, softened (for filling)
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or cake pan with non-stick cooking spray or butter and set aside.
In a large mixing bowl, combine the GF Bisquick mix, granulated sugar, and baking powder.
Stir in the whole milk and melted butter until a soft dough forms. Add a little extra Bisquick if the dough is sticky.
On a clean surface dusted with GF Bisquick, roll out the dough into a rectangle approximately 12x8 inches.
Spread the softened butter evenly over the dough.
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Sprinkle the chopped macadamia nuts evenly over the cinnamon-sugar layer.
Carefully roll the dough tightly from the long side to form a log. Slice the log into 8 equal rolls using a serrated knife.
Place the rolls in the prepared dish, cut side up, spacing them slightly apart. Bake in the preheated oven for 18–20 minutes or until golden brown.
While the rolls are baking, prepare the glaze by beating together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Allow the cinnamon rolls to cool slightly before drizzling the cream cheese glaze over the top.
Serve warm and enjoy your homemade gluten-free macadamia nut cinnamon rolls!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 52.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
