Easy Bisquick Cheesecake Squares Crustless
Indulge in the creamy simplicity of Easy Bisquick Cheesecake Squares, a crustless dessert that's as effortless as it is irresistible. This recipe combines classic cheesecake flavors with a clever twist, using Bisquick mix to create a smooth, velvety texture without the need for a separate crust. With just 10 minutes of prep time, these cheesecake squares come together effortlessly, featuring rich cream cheese, a hint of vanilla, and a touch of tangy lemon juice. Baked to golden perfection in a single pan and chilled for a perfectly set finish, these squares are the ultimate crowd-pleaser. Serve them plain, dusted with powdered sugar, or adorned with fresh fruit for a pop of color and flavor. Perfect for potlucks, family gatherings, or an easy weeknight treat, these no-fuss cheesecake squares deliver maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 16 ounces cream cheese
- 0.75 cups granulated sugar
- 3 large egg
- 2 cups milk
- 0.5 cups Bisquick mix
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- fresh fruit or powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and set aside.
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition until fully incorporated.
Slowly pour in the milk, followed by the Bisquick mix, vanilla extract, and lemon juice. Mix until the batter is smooth and lump-free.
Pour the batter evenly into the prepared baking pan.
Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the top is lightly golden. A toothpick inserted near the center should come out clean.
Remove the cheesecake from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, refrigerate for at least 2 hours (or overnight) for the best texture and flavor.
Cut into squares and serve plain, or top with fresh fruit or a dusting of powdered sugar if desired.
Nutrition Facts
Calories |
3002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 260.7 g | 95% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 208.6 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1335 mg | 103% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
