Bisquick Coffee Cake
Elevate your breakfast or brunch game with this classic Bisquick Coffee Cake recipe, a quick and easy delight that’s perfect for satisfying your sweet tooth. Made with pantry staples like Bisquick mix, brown sugar, and cinnamon, this moist and tender coffee cake boasts a buttery cinnamon-sugar crumble topping that’s simply irresistible. With just 10 minutes of prep time and a 25-minute bake, this recipe proves that baking from scratch doesn’t have to be time-consuming. Whether you enjoy it warm or at room temperature, this versatile treat pairs beautifully with your morning coffee or a cozy cup of tea. Its simple preparation and optional nutty crunch make it a go-to recipe for any occasion, from lazy weekend mornings to impromptu get-togethers.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.66 cup granulated sugar
- 0.75 cup milk
- 1 large egg
- 2 tablespoons butter
- 0.33 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch square baking pan or line it with parchment paper.
In a medium bowl, mix together the Bisquick mix, granulated sugar, milk, and egg until smooth and well combined.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using), then cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.
Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the coffee cake cool in the pan on a wire rack for about 10 minutes before slicing into squares.
Serve warm or at room temperature. Enjoy with coffee or tea!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 25.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
