Classic Bisquick Coffee Cake
Start your morning on a sweet note with this Classic Bisquick Coffee Cake—a timeless favorite that’s as easy to make as it is delicious! Made with Bisquick mix, this quick-prep treat combines a fluffy, tender cake base with a buttery cinnamon-brown sugar streusel topping for the ultimate comforting dessert or snack. With just 10 minutes of prep time and a short 20-minute bake, this recipe is perfect for busy mornings, brunch gatherings, or a cozy afternoon pick-me-up. Serve it warm or at room temperature, paired with a steaming cup of coffee or tea, to enjoy the perfect balance of sweetness and spice in every bite. Simple, crowd-pleasing, and irresistibly good, this coffee cake will quickly become a go-to recipe for any occasion!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.6667 cup Milk
- 2 tablespoons Sugar
- 1 large Egg
- 0.6667 cup Brown sugar
- 4 tablespoons All-purpose flour
- 2 teaspoons Ground cinnamon
- 4 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish.
In a medium bowl, mix together the Bisquick mix, milk, sugar, and egg until well combined and smooth. Set aside.
In a separate small bowl, prepare the streusel topping by combining the brown sugar, flour, and ground cinnamon.
Cut the butter into the streusel mixture using a fork or pastry cutter until it resembles coarse crumbs.
Pour the batter into the prepared baking dish and spread it evenly.
Sprinkle the streusel topping evenly over the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the coffee cake to cool for a few minutes before slicing and serving.
Enjoy it warm or at room temperature with a cup of coffee or tea.
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3570 mg | 155% | |
| Total Carbohydrate | 333.1 g | 121% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 151.5 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1178 mg | 91% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
