Bisquickie Cinnamon Rolls
Indulge in the warm, gooey decadence of Bisquickie Cinnamon Rolls, the ultimate shortcut to homemade bliss! This quick and easy recipe combines the magic of Bisquick baking mix with a fragrant cinnamon-sugar filling, delivering soft, golden rolls in under 40 minutes. Perfect for breakfast, brunch, or a cozy dessert, these rolls are brushed with melted butter, rolled into perfection, and topped with a luscious vanilla glaze that seeps into every crevice. With no yeast required, this beginner-friendly recipe yields eight irresistibly fluffy cinnamon rolls that are as simple to make as they are to devour. Whether you're short on time or craving a bite of nostalgia, these Bisquick cinnamon rolls ensure a delightful treat any day of the week!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup Milk
- 1/4 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 4 tablespoons Butter (melted)
- 1/2 cup Brown sugar (packed)
- 1 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 2 tablespoons Milk (for icing)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking dish and set aside.
In a medium mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms, being careful not to overmix.
Place the dough on a floured surface and gently knead for about 1-2 minutes. Roll it out into a rectangle approximately 12x8 inches.
In a small bowl, mix together the brown sugar and cinnamon.
Brush the melted butter over the rolled-out dough, leaving a 1/2-inch border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting at one of the longer edges, carefully roll the dough into a tight log. Pinch the edges to seal.
Using a sharp knife, cut the log into 8 equal pieces. Place the rolls, cut side up, in the prepared baking dish.
Bake the rolls in the preheated oven for 13-15 minutes, or until they are golden brown and cooked through.
While the rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.
When the cinnamon rolls are finished baking, remove them from the oven and allow them to cool for 5 minutes.
Drizzle the icing over the warm cinnamon rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 38.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
