Bisquick Streusel Coffee Cake
Indulge in the sweet, nostalgic comfort of Bisquick Streusel Coffee Cake, a classic recipe that’s as easy as it is delicious. With a fluffy, tender cake base made from Bisquick baking mix and a buttery cinnamon-brown sugar streusel topping, this coffee cake strikes the perfect balance between simplicity and homemade decadence. Ready in just 40 minutes, this delightful treat is ideal for breakfast, brunch, or an afternoon coffee break. The crumbly streusel adds a satisfying texture and warm spiced flavor in every bite, making it a guaranteed crowd-pleaser. Serve it warm or at room temperature alongside your favorite cup of coffee or tea for a comforting and irresistible treat. Perfect for busy mornings or special gatherings, this Bisquick coffee cake recipe is a must-try for anyone who loves quick, hassle-free baking with incredible results.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 2 tablespoons Sugar
- 0.666 cup Milk
- 1 large Egg
- 0.666 cup Brown sugar, packed
- 4 tablespoons Bisquick baking mix (for streusel)
- 1 teaspoon Ground cinnamon
- 4 tablespoons Butter, cold
Instructions
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or non-stick spray and set it aside.
In a mixing bowl, combine 2 cups of Bisquick baking mix, 2 tablespoons of sugar, 2/3 cup of milk, and 1 large egg. Stir gently until well combined, but avoid overmixing.
Pour the batter into the prepared baking dish, spreading it into an even layer.
In a separate bowl, prepare the streusel topping by combining 2/3 cup of packed brown sugar, 4 tablespoons of Bisquick baking mix, and 1 teaspoon of ground cinnamon. Mix thoroughly.
Cut the cold butter into small cubes and add it to the streusel mixture. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the cake batter in the baking dish.
Bake the coffee cake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the baking dish from the oven and allow the cake to cool for at least 10 minutes before slicing and serving.
Serve warm or at room temperature, optionally pairing it with coffee or tea for a delightful treat.
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 358.7 g | 130% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 179.0 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 879 mg | 68% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
