Bisquick Coffee Cake Revised
Indulge in the comforting flavors of the updated classic, Bisquick Coffee Cake Revised—an effortless yet irresistible treat perfect for breakfast or a mid-day pick-me-up. This quick and easy recipe features a light, fluffy cake made with trusty Bisquick baking mix and a rich streusel topping of brown sugar, cinnamon, and cold butter that bakes to golden perfection. With just 15 minutes of prep and a dusting of optional powdered sugar, you’ll have a warm, homey coffee cake on the table in under 30 minutes. Serve it straight from the pan or at room temperature, and pair with your favorite coffee or tea for the ultimate cozy experience. Perfect for brunch gatherings, afternoon snacks, or anytime you crave a sweet, nostalgic bite!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.5 cups Granulated sugar
- 0.75 cups Milk
- 1 large Egg
- 0.66 cups Brown sugar
- 2 teaspoons Ground cinnamon
- 4 tablespoons Unsalted butter (cold)
- 2 tablespoons Optional: powdered sugar for dusting
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine Bisquick baking mix, granulated sugar, milk, and the egg. Mix until well combined but do not overmix. The batter should be smooth.
Pour the batter into the prepared baking dish and spread it out evenly.
In a separate bowl, prepare the streusel topping by combining brown sugar, ground cinnamon, and cold unsalted butter. Use a fork or pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the pan.
Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the coffee cake from the oven and allow it to cool for about 10 minutes.
Optional: Dust the top with powdered sugar before serving for an extra touch of sweetness.
Slice into squares and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 390.4 g | 142% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 226.6 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 878 mg | 68% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
