Bisquick Chocolate Chip Cookies Just 6 Ingredients
Whip up a batch of irresistibly soft and chewy Bisquick Chocolate Chip Cookies with just 6 simple ingredients and 20 minutes of your time! This easy cookie recipe combines the magic of Bisquick Pancake & Baking Mix with the richness of brown sugar, creamy butter, and semi-sweet chocolate chips for a dessert that’s equal parts effortless and delicious. Perfect for novice bakers or when you’re short on pantry staples, these cookies deliver bakery-style results with no fuss. Whether you’re prepping for a last-minute dessert or satisfying a spontaneous sweet tooth, these quick-to-make, golden-brown cookies with gooey chocolate pockets are guaranteed to be a hit. Store them for up to 5 days to enjoy their soft texture any time!
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Recipe Information
Ingredients
- 2 cups Bisquick Original Pancake & Baking Mix
- 1 cup Brown sugar, packed
- 1 stick Unsalted butter, softened
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened butter and packed brown sugar. Mix until creamy and well combined, using a hand mixer or a whisk.
Add the egg and vanilla extract to the bowl. Mix until fully incorporated and smooth.
Gradually fold in the Bisquick mix, a little at a time, using a spatula or wooden spoon. Mix until a soft dough forms.
Gently stir in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers will still look slightly undercooked but will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2–3 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Bisquick chocolate chip cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 364.2 g | 132% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 206.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
