Bisquick Butterscotch Brownies
Indulge in the gooey, caramel-like decadence of Bisquick Butterscotch Brownies, a quick and irresistible treat that's perfect for any occasion. These rich and chewy delights combine the ease of Bisquick Original Pancake & Baking Mix with the sweet, buttery flavor of butterscotch chips and a hint of warm vanilla. With just 15 minutes of prep time, these brownies come together effortlessly in one saucepan, minimizing cleanup while maximizing flavor. Optional chopped nuts add a delightful crunch, making every bite a texture lover's dream. Whether you're hosting a party, need a last-minute dessert, or simply crave a sweet pick-me-up, these butterscotch-infused bars deliver pure satisfaction. Perfectly golden, with a soft center and crisp edges, they're as beautiful as they are delicious!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 2 cups Bisquick Original Pancake & Baking Mix
- 1 cup Butterscotch chips
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the butter over medium heat. Remove from the heat and stir in the packed light brown sugar until fully combined. Let the mixture cool slightly, about 5 minutes.
Once cooled, stir in the vanilla extract and eggs, one at a time, mixing well after each addition to ensure the eggs are fully incorporated.
Gradually add the Bisquick Original Pancake & Baking Mix to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the butterscotch chips and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake).
Remove the pan from the oven and allow the butterscotch brownies to cool completely in the pan on a wire rack.
Once cooled, cut into 16 squares or any desired size. Serve and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 30.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
