Bisquick Chocolate Chip Cookies
Whip up a batch of irresistibly soft and chewy Bisquick Chocolate Chip Cookies in just 20 minutes with this simple recipe that's perfect for busy bakers. Made with pantry staples like Bisquick Original Mix, brown sugar, and semi-sweet chocolate chips, these cookies boast a tender, melt-in-your-mouth texture with a delightful touch of sweetness. With no need for complicated steps, you’ll mix, scoop, and bake your way to 24 crowd-pleasing treats in no time. Perfect for an after-school snack, a holiday cookie platter, or a last-minute dessert craving, these golden-brown cookies deliver classic chocolate chip comfort with a delightfully easy twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Bisquick Original Mix
- 1 cup brown sugar
- 0.5 cup butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the Bisquick mix, brown sugar, softened butter, vanilla extract, and egg.
Mix thoroughly until a soft dough forms. You can use an electric mixer on low speed or mix by hand with a spoon.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Bisquick chocolate chip cookies!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 311.8 g | 113% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 161.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 868 mg | 67% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
