Bisquick Chocolate Chip Banana Bread
Indulge in the ultimate comfort food with this Bisquick Chocolate Chip Banana Bread, a quick and easy twist on the classic treat! This moist and flavorful loaf combines the natural sweetness of ripe bananas, rich chocolate chips, and a hint of optional cinnamon for an irresistible flavor profile. Using Bisquick Original Pancake & Baking Mix makes prep a breeze, while the addition of pantry staples like eggs, sugar, and vanilla extract ensures a fuss-free baking experience. Ready in just over an hour, it’s perfect for a breakfast treat, an afternoon snack, or even dessert. Serve it warm with a pat of butter or enjoy it on its own—either way, each bite is a slice of pure happiness!
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Recipe Information
Ingredients
- 3 pcs ripe bananas
- 0.75 cup sugar
- 0.5 cup vegetable oil
- 2 pcs eggs
- 1 teaspoon vanilla extract
- 2 cups Bisquick Original Pancake & Baking Mix
- 0.75 cup chocolate chips (semi-sweet or milk chocolate)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.
Add the sugar, vegetable oil, eggs, and vanilla extract to the bowl with the mashed bananas. Mix well until all ingredients are combined.
Gradually stir in the Bisquick mix, mixing just until the dry ingredients are moistened. Avoid overmixing, as this can make the bread dense.
If desired, stir in ground cinnamon for an extra layer of flavor.
Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, leveling the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
Remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes.
Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 27.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
