Bisquick Orange Waffles
Wake up to the bright, zesty flavors of Bisquick Orange Waffles, a delightful twist on classic waffles that's perfect for breakfast or brunch. These waffles combine the convenience of Bisquick mix with the fresh, citrusy goodness of orange juice and zest, creating a light and fluffy texture with a hint of sweetness. A touch of vanilla and melted butter enhances the richness, while a crisp golden exterior makes each bite irresistible. With just 10 minutes of prep time, they’re quick to whip up and incredibly versatile—pair them with maple syrup, whipped cream, or a sprinkle of extra orange zest for an unforgettable morning treat. Perfectly suited for busy mornings or indulgent weekend brunches, these orange-infused waffles are sure to brighten your day!
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Recipe Information
Ingredients
- 2 cups Bisquick original pancake and baking mix
- 1 cup Milk
- 1 cup Orange juice
- 2 large Eggs
- 2 tablespoons Sugar
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- Cooking spray or additional melted butter
Instructions
Preheat the waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the Bisquick mix, milk, orange juice, eggs, sugar, orange zest, and vanilla extract until the batter is smooth and well combined.
Gently stir in the melted butter until just incorporated.
Lightly coat the preheated waffle iron with cooking spray or a thin layer of melted butter to prevent sticking.
Pour the batter into the center of the waffle iron, using about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron).
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-6 minutes.
Carefully remove the cooked waffle using a heatproof utensil and place it on a plate or cooling rack.
Repeat the process with the remaining batter, greasing the waffle iron between batches as needed.
Serve the waffles warm with your choice of toppings, such as butter, maple syrup, whipped cream, or additional orange zest for garnish.
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 76.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 754 mg | 58% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
