Bisquick Chocolate Chip Bars
Indulge your sweet tooth with these irresistible Bisquick Chocolate Chip Bars—an easy, crowd-pleasing treat that's ready in under 30 minutes! Perfectly soft and chewy, these dessert bars are made with pantry staples like Bisquick Original Mix, melted butter, and brown sugar, creating a buttery base that’s loaded with gooey chocolate chips and optional crunchy nuts for added texture. With just 10 minutes of prep and a quick bake in your 8x8-inch pan, these bars are ideal for last-minute gatherings, bake sales, or satisfying those mid-week dessert cravings. Whether enjoyed warm with a scoop of ice cream or at room temperature with a cup of coffee, these chocolate chip bars are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Bisquick Original Mix
- 1 cup brown sugar
- 0.5 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups chocolate chips
- 0.5 cup optional chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9-inch or 8x8-inch square baking pan and set it aside.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined.
Add the vanilla extract and eggs to the bowl. Beat them into the mixture until fully incorporated.
Gradually mix in the Bisquick Original Mix. Stir until a soft, dough-like batter forms. Be careful not to overmix.
Fold in the chocolate chips and optional chopped nuts evenly throughout the batter.
Spread the batter into the prepared pan, using a spatula to smooth the surface into an even layer.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, slice into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 27.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
