Cheeseburger Pies

Nutriscore Rating: 55/100

Craving the taste of a classic cheeseburger in a fun, handheld form? These Cheeseburger Pies are the perfect solution! Made with a flaky, golden pie crust and filled with seasoned ground beef, sautéed onions, and garlic, every bite is bursting with rich, savory flavor. A layer of gooey cheddar cheese melts over the filling, and a quick Bisquick custard topping adds a delightfully light and puffy finish. Ready in just 45 minutes and baked to perfection in a muffin tin, these mini cheeseburger-inspired treats are ideal for weeknight dinners, party appetizers, or lunchbox surprises. Customize with your favorite burger toppings—think pickle slices, fresh diced tomatoes, or crisp lettuce—for a creative twist on a family favorite.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 pound Ground beef
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Ketchup
• 1 tablespoon Yellow mustard
• 1 teaspoon Worcestershire sauce
• 1.5 cups Shredded cheddar cheese
• 2 large Eggs
• 1 cup Whole milk
• 0.75 cup Bisquick baking mix
• 2 rolls Refrigerated pie crusts
• as needed Cooking spray
• as desired Optional toppings (pickle slices, diced tomatoes, lettuce)

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by spraying it with cooking spray.

2. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.

3. Add the diced onion and minced garlic to the skillet, cooking until softened (about 3-4 minutes). Stir in the salt, black pepper, ketchup, mustard, and Worcestershire sauce. Cook for 2 more minutes, then set the mixture aside to cool slightly.

4. Unroll the refrigerated pie crusts and use a round cutter or a small bowl (approximately 4 inches in diameter) to cut out circles. Gently press the circles into the muffin tin cups to form mini crusts.

5. Spoon a generous amount of the beef mixture into each pie shell, filling each cup about 2/3 full. Sprinkle shredded cheddar cheese over the beef mixture in each cup (about 2 tablespoons per pie).

6. In a mixing bowl, whisk together the eggs, milk, and Bisquick baking mix until smooth. Pour this mixture over each filled cup, leaving a little room at the top to prevent overflow.

7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and set.

8. Allow the cheeseburger pies to cool in the muffin tin for 5 minutes before carefully removing them using a small knife or spatula.

9. Serve warm, and garnish with optional toppings such as pickle slices, diced tomatoes, or shredded lettuce for a 'burger' effect.

Nutrition Facts

1 serving (290.8g)

Calories		804
% Daily Value*
Total Fat		54.1 g	69%
	Saturated Fat	22.1 g	111%
	Polyunsaturated Fat	0.0 g
Cholesterol		147 mg	49%
Sodium		1260 mg	55%
Total Carbohydrate		55.0 g	20%
	Dietary Fiber	2.6 g	9%
	Total Sugars	6.1 g
Protein		29.1 g	58%
Vitamin D		1.0 mcg	5%
Calcium		317 mg	24%
Iron		3.8 mg	21%
Potassium		327 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2918 cal (59.2%%)

Protein: 696 cal (14.1%%)

Carbs: 1317 cal (26.7%%)