Danish Puffs Bisquick
Discover the magic of homemade pastries with this Danish Puffs Bisquick recipe, a delightful twist on a classic Danish pastry made easy with Bisquick baking mix. These golden, buttery puffs are baked to perfection with a crisp base, a light choux pastry topping, and a luscious vanilla glaze. Ready in just over an hour, this recipe combines simple ingredients like Bisquick, butter, and eggs to create a treat that feels bakery-fresh without the fuss. Elevate your puffs with optional toppings such as chopped nuts, sliced almonds, or colorful sprinkles for added texture and charm. Perfect for brunch, dessert, or special occasions, these Danish puffs are as stunning as they are delicious, making them an irresistible centerpiece at your table.
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Recipe Information
Ingredients
- 1 cup Bisquick baking mix
- 1 half cup Butter (cold, cubed)
- 2 tablespoons Water
- 1 half cup Butter
- 1 cup Water
- 1 cup All-purpose flour
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
- Optional toppings: chopped nuts, sliced almonds, or sprinkles
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, combine 1 cup of Bisquick mix and 1/2 cup cold, cubed butter. Use a pastry cutter or fork to work the butter into the mix until the mixture resembles coarse crumbs.
Add 2 tablespoons of water to the mixture and stir until a dough forms. Divide the dough into two equal portions.
On the prepared baking sheet, shape each portion of dough into a thin strip, roughly 12 inches long and 3 inches wide. Ensure there is some space between the strips.
In a medium saucepan, melt 1/2 cup butter over medium heat. Add 1 cup water and bring to a boil.
Turn heat to low and immediately stir in 1 cup of flour until the mixture forms a ball and pulls away from the sides of the pan.
Remove the pan from the heat. Beat in the eggs one at a time, fully incorporating each egg before adding the next. Stir in 1 teaspoon of vanilla extract.
Spread the egg-based mixture evenly over both strips of Bisquick dough, ensuring the entire surface is covered.
Bake in the preheated oven for 45 to 50 minutes, or until the puffs are golden brown and crisp. Do not open the oven door while baking.
Once baked, remove the puffs from the oven and allow them to cool for at least 20 minutes. The center will sink slightly as they cool.
In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to create a glaze.
Drizzle the glaze over the cooled puffs. Optionally, sprinkle with chopped nuts, sliced almonds, or sprinkles for added texture and flavor.
Slice into portions and serve. Enjoy your delicious Danish Puffs Bisquick!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.5 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
