Bisquick Banana Pancakes Chocolate Chips
Start your morning on a sweet and satisfying note with these Bisquick Banana Pancakes with Chocolate Chips—a delightful twist on classic pancakes that’s perfect for busy mornings or leisurely brunches. Featuring the irresistible combination of creamy mashed ripe banana, rich chocolate chips, and the convenience of Bisquick mix, this recipe whips up fluffy, flavor-packed pancakes with just 10 minutes of prep time. The subtle hint of vanilla adds a touch of warmth, while optional toppings like maple syrup, sliced bananas, or whipped cream let you personalize each stack to perfection. Quick, easy, and indulgent, these chocolate chip banana pancakes are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 1 large Ripe banana
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips
- 1 tablespoon Butter (for greasing the pan)
- Optional toppings (e.g., maple syrup, sliced bananas, whipped cream)
Instructions
Peel the ripe banana and place it in a medium mixing bowl. Mash it thoroughly with a fork until smooth and free of lumps.
Add the milk, egg, and vanilla extract to the mashed banana. Whisk together until well combined.
Gently stir in the Bisquick mix until the mixture is just combined. Avoid overmixing as it can make the pancakes dense.
Fold in the chocolate chips, evenly distributing them throughout the batter.
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter.
Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes more. Adjust the heat as needed to prevent burning.
Repeat with the remaining batter, greasing the pan as needed, until all pancakes are cooked.
Serve hot with your favorite toppings, such as maple syrup, sliced bananas, or whipped cream. Enjoy!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 28.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
