Better Burgers Seasoned Hamburgers or Cheeseburgers
Upgrade your burger game with these irresistible Better Burgers, a recipe for perfectly seasoned hamburgers or cheeseburgers that are bursting with flavor! Made with juicy 80% lean ground beef, these patties are expertly seasoned with a blend of garlic powder, onion powder, paprika, and a splash of Worcestershire sauce for a mouthwatering umami kick. The recipe emphasizes easy, fail-proof techniques, including forming patties with a center indentation to ensure even cooking and achieving that signature juicy texture. Whether sizzling on a skillet or grilling outdoors, these burgers cook up fast in just 10 minutes. Add a slice of melty cheese and pile on your favorite toppings like crisp lettuce, fresh tomatoes, and tangy pickles for a customizable burger experience that’s better than takeout. Perfect for a quick weeknight dinner or a backyard cookout, these Better Burgers promise maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 pieces burger buns
- 4 slices sliced cheese (optional, e.g., cheddar or American cheese)
- 1 tablespoon vegetable oil
- optional toppings (lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise)
Instructions
Place the ground beef in a large mixing bowl.
Add the salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix gently with your hands until all the seasonings are evenly distributed. Do not overmix, as it can result in tough burgers.
Divide the mixture into four equal portions and shape them into patties about ¾ inch thick, creating a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a large skillet or grill over medium-high heat and add the vegetable oil to prevent sticking. If using an outdoor grill, lightly oil the grates.
Cook the patties for about 3-4 minutes on one side without pressing down, then flip them over.
If making cheeseburgers, place a slice of cheese on top of each patty during the last minute of cooking. Cover the skillet or close the grill lid to help the cheese melt.
Cook for another 3-4 minutes or until the internal temperature reaches 160°F (71°C) for well-done burgers. Adjust timing according to your preferred doneness level.
Toast the burger buns on the grill or in a pan, if desired.
Assemble the burgers by placing the cooked patties on the bottom buns. Add your choice of optional toppings and condiments, then top with the other half of the bun.
Serve immediately and enjoy your homemade Better Burgers.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 948 mg | 73% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
