Mozzarella Beef Burgers
Sink your teeth into these irresistible Mozzarella Beef Burgers, a gourmet twist on a classic favorite that’s perfect for grilling season or weeknight dinners. Juicy, flavorful beef patties are seasoned with a blend of garlic powder, onion powder, paprika, and Worcestershire sauce, then stuffed with melty cubes of mozzarella cheese for an indulgent surprise in every bite. These burgers are cooked to juicy perfection and paired with crisp lettuce, fresh tomato slices, and your choice of toppings for a customizable dining experience. Nestled in toasted buns and topped with a dollop of ketchup and creamy mayonnaise, they’re as visually stunning as they are mouthwatering. Ready in just 25 minutes, this recipe is ideal for impressing at backyard barbecues or treating the family to a comfort-food favorite. Serve up with fries or a fresh salad for a complete meal that’s sure to delight!
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 4 oz mozzarella cheese (block, not shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 pcs burger buns
- 4 pcs lettuce leaves
- 8 pcs sliced tomatoes
- 4 tbsp ketchup
- 4 tbsp mayonnaise
- optional toppings (e.g., caramelized onions, pickles)
Instructions
In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until well combined, being careful not to overwork the meat.
Divide the mixture into 8 equal portions and flatten each portion into a thin patty.
Cut the mozzarella cheese into 1-ounce cubes (about 1 inch in size). Place one cube in the center of 4 of the patties.
Place the remaining 4 patties over the cheese-topped patties, pinching the edges together to seal. Make sure there are no gaps so the cheese doesn’t leak out during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the stuffed patties for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C) and the meat is fully cooked. Avoid pressing down on the patties to keep the juices inside.
Lightly toast the burger buns on the grill or skillet for about 1–2 minutes.
Assemble the burgers: Start with the bottom bun, then add lettuce, the cooked mozzarella-stuffed patty, sliced tomatoes, ketchup, and mayonnaise (or your preferred condiments). Add any optional toppings, then finish with the top bun.
Serve immediately with your favorite sides, such as fries or a salad, and enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 236 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
