Bbq Steak Peppers Sandwich
Upgrade your sandwich game with this irresistible BBQ Steak Peppers Sandwich recipe, a bold and flavorful masterpiece that's perfect for lunch or dinner. Juicy, perfectly seared ribeye steak is brushed with smoky BBQ sauce, thinly sliced, and paired with tender, caramelized bell peppers and onions for a mouthwatering combination. The sandwich is elevated with melted provolone cheese and toasted, buttery buns seasoned with a touch of garlic powder for an added layer of richness. Ready in just 40 minutes, this hearty sandwich is ideal for gatherings, game days, or satisfying weeknight meals. Serve it warm and pair it with crispy fries or a refreshing salad for the ultimate BBQ-inspired feast!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup BBQ sauce
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 4 slices Provolone cheese
- 4 Sandwich buns
- 2 tbsp Butter
- 0.5 tsp Garlic powder
Instructions
Season the ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for 10 minutes while you prepare the other ingredients.
Slice the red bell pepper, green bell pepper, and yellow onion into thin strips. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side, or until a nice crust forms. Reduce the heat to medium, brush both sides with BBQ sauce, and cook for an additional 2 minutes per side. Remove the steak from the skillet, cover it with foil, and let it rest for 5 minutes.
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced peppers and onions, seasoning with a pinch of salt and garlic powder. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Thinly slice the cooked steak against the grain. Toss the steak slices with any remaining BBQ sauce for extra flavor.
Halve the sandwich buns and spread butter on the cut sides. Toast them in a clean skillet over medium heat until golden brown and slightly crispy.
Assemble the sandwich by layering slices of steak, the sautéed peppers and onions, and a slice of provolone cheese on the bottom half of each bun. Close the sandwich with the top half of the bun.
Serve warm and enjoy your BBQ Steak Peppers Sandwich with your favorite sides!
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 19.9 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 301 mg | 23% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
