Dees Philly French Dip
Experience the ultimate comfort food fusion with Dee's Philly French Dip—a mouthwatering blend of Philly cheesesteak flavors and the indulgence of a classic French dip sandwich. Featuring tender, seasoned ribeye steak, caramelized onions, sautéed green bell peppers, and melted provolone cheese, all nestled inside perfectly toasted sub rolls, this recipe delivers bold, savory bites in every mouthful. The rich, homemade au jus, infused with the robust flavors of beef broth, Worcestershire sauce, garlic, and thyme, takes this sandwich to a whole new level, making it ideal for dipping. With just 20 minutes of prep and simple techniques like quick searing and broiling, you can recreate this crave-worthy masterpiece in your kitchen. Perfect for game day, family dinners, or an indulgent weeknight treat, Dee's Philly French Dip is your next go-to recipe for hearty, satisfying flavor.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion
- 1 medium Green bell pepper
- 4 Sub rolls
- 8 slices Provolone cheese
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Soy sauce
- 2 sprigs Fresh thyme
- 2 Garlic cloves
Instructions
Thinly slice the ribeye steak against the grain and season it with salt, black pepper, and garlic powder. Set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the thinly sliced onion and cook for 7-9 minutes, stirring frequently, until caramelized. Set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced green bell pepper and sauté for 4-5 minutes until slightly softened. Set aside with the onions.
In another skillet or grill pan, sear the seasoned ribeye steak slices over medium-high heat for 2-3 minutes, stirring occasionally, until just cooked. Remove from heat.
Prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, thyme sprigs, and crushed garlic cloves in a saucepan. Simmer over medium-low heat for 10-12 minutes. Strain the liquid to remove garlic and thyme. Keep warm.
Preheat your oven's broiler on high. Split the sub rolls and place them on a baking sheet.
Layer 2 slices of provolone cheese on the bottom half of each sub roll. Add the cooked steak, followed by the caramelized onions and sautéed bell peppers. Top with another slice of provolone cheese (optional).
Broil the sandwiches for 2-3 minutes until the cheese is melted and bubbly. Remove from the oven.
Serve the sandwiches hot with a small bowl of the warm au jus for dipping. Enjoy!
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 9813 mg | 427% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 30.0 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1970 mg | 152% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2807 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
