Onion Pepper Steak Sandwiches
Sink your teeth into these sensational Onion Pepper Steak Sandwiches, a mouthwatering combination of tender, thinly-sliced ribeye steak, caramelized onions, and sautéed bell peppers. Bursting with savory flavors from soy sauce and Worcestershire sauce, this quick and hearty recipe is made complete with melted provolone cheese nestled inside buttery, golden-toasted hoagie rolls. Perfect for weeknight dinners or game-day gatherings, these sandwiches strike the perfect balance of juicy steak and vibrant veggies. With just 40 minutes total prep and cook time, you’ll have a satisfying, restaurant-quality meal that’s easy to make and impossible to resist. Ideal for meat lovers and fans of classic comfort food, these steak sandwiches are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 2 tbsp olive oil
- 1 large yellow onion
- 1 medium green bell pepper
- 1 medium red bell pepper
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 0.5 tsp black pepper
- 0.5 tsp salt
- 4 hoagie rolls
- 2 tbsp butter
- 4 provolone cheese slices
Instructions
Freeze the ribeye steak for 15-20 minutes to make it easier to slice thinly.
While the steak is chilling, slice the onion, green bell pepper, and red bell pepper into thin strips. Mince the garlic cloves.
Remove the steak from the freezer and slice it into very thin strips across the grain.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips in batches, cooking for 1-2 minutes per side until browned but not overcooked. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions and peppers for 5-6 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1 minute.
Return the steak to the skillet with the sautéed vegetables. Stir in the soy sauce, Worcestershire sauce, black pepper, and salt. Cook for another 2-3 minutes, stirring to combine and heat through.
Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise and lightly butter the inside of each roll.
Place the buttered rolls on a baking sheet and toast them in the oven for 3-5 minutes until golden and crisp.
Remove the toasted rolls from the oven and layer each with the steak and vegetable mixture. Top with a slice of provolone cheese.
Return the assembled sandwiches to the oven for 2-3 minutes, just long enough for the cheese to melt.
Serve the Onion Pepper Steak Sandwiches hot and enjoy your flavorful meal!
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 484 mg | 162% | |
| Sodium | 6794 mg | 295% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 28.8 g | ||
| Protein | 184.2 g | 368% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1345 mg | 103% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2628 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
