The Best Pepper Steak Sandwiches
Sink your teeth into 'The Best Pepper Steak Sandwiches,' a mouthwatering recipe that combines tender, perfectly seasoned ribeye steak with a medley of sautéed bell peppers and onions for a flavor-packed bite. This hearty recipe is brought to life with melted provolone cheese and toasted hoagie rolls slathered with creamy mayonnaise and optional tangy horseradish for an extra kick. With its quick 35-minute prep and cook time, these sandwiches are ideal for a satisfying weeknight meal or a casual gathering. Serve them hot and gooey straight from the broiler for the ultimate comfort food experience that’s bursting with bold steakhouse flavors!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 medium Red bell pepper, sliced
- 1 medium Green bell pepper, sliced
- 1 medium Yellow onion, sliced
- 4 slices Provolone cheese, sliced
- 2 tbsp Olive oil
- 2 tbsp Butter
- 4 pieces Hoagie rolls
- 0.5 cup Mayonnaise
- 2 tsp Horseradish (optional)
Instructions
Slice the ribeye steak thinly against the grain to ensure tender meat. Season with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from skillet and set aside.
In the same skillet, heat the remaining olive oil and butter over medium heat. Add the sliced red bell pepper, green bell pepper, and onion. Sauté for 5-7 minutes, or until the vegetables are soft and slightly caramelized.
Return the steak to the skillet with the vegetables. Toss everything together to combine and warm through. Remove from heat.
Preheat your broiler to low. Cut the hoagie rolls in half lengthwise and place them on a baking sheet. Toast under the broiler for 1-2 minutes, or until lightly golden. Watch closely to avoid burning.
Spread a thin layer of mayonnaise (and horseradish, if using) on the cut sides of the hoagie rolls.
Divide the steak and vegetable mixture evenly among the hoagie rolls. Top each sandwich with a slice of provolone cheese.
Place the sandwiches back under the broiler for another 1-2 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy your delicious pepper steak sandwiches!
Nutrition Facts
Calories |
3758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 7071 mg | 307% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 27.5 g | ||
| Protein | 181.3 g | 363% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1366 mg | 105% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
