Nutrition Facts for Bananas with cocoa

Bananas with Cocoa

Image of Bananas with Cocoa
Nutriscore Rating: 82/100

Treat yourself to a guilt-free indulgence with this quick and easy recipe for Bananas with Cocoa. Combining the natural sweetness of ripe bananas with the rich, velvety flavor of unsweetened cocoa powder, this no-cook snack is both healthy and decadent. In just 5 minutes, you'll have a satisfying treat that's perfect for dessert or a midday pick-me-up. Customize your creation with optional drizzles of honey for added sweetness, a sprinkle of chopped nuts for crunchy texture, and a few fresh mint leaves for a touch of elegance. Ideal for busy schedules, this gluten-free, plant-based delight is as nutritious as it is delicious. With its minimal ingredients and effortless preparation, Bananas with Cocoa is destined to become your go-to recipe for satisfying your sweet cravings without any guilt!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 pieces Bananas
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Honey (optional)
  • 2 tablespoons Chopped nuts (optional, e.g., almonds or walnuts)
  • 4 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the bananas and slice them into 1/2-inch thick rounds. Place the slices evenly on a serving plate.

2

Using a fine sieve, dust the banana slices with the unsweetened cocoa powder, ensuring even coverage.

3

If you prefer a sweeter treat, drizzle the honey over the cocoa-dusted banana slices (optional).

4

Sprinkle chopped nuts over the banana slices for added texture and flavor, if desired.

5

Garnish with fresh mint leaves for a pop of color and freshness (optional).

6

Serve immediately and enjoy this simple yet delicious snack or dessert!

Cooking Tip: Take your time with each step for the best results!
387
cal
7.5g
protein
81.2g
carbs
10.1g
fat

Nutrition Facts

1 serving (283.8g)
Calories
387
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 81.2 g 30%
Dietary Fiber 11.5 g 41%
Total Sugars 46.8 g
Protein 7.5 g 15%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 3.0 mg 17%
Potassium 1088 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
6.7%%
20.4%%
Fat: 90 cal (20.4%%)
Protein: 30 cal (6.7%%)
Carbs: 324 cal (72.9%%)