Rum Balls
Indulge in the rich, no-bake decadence of homemade Rum Balls, a classic treat perfect for the holiday season or any special occasion. These bite-sized delights are made with finely crushed vanilla wafer cookies (or graham crackers), a touch of cocoa powder, and a splash of dark rum for an irresistible flavor profile. Sweetened with powdered sugar and light corn syrup (or honey) and enriched with chopped nuts like walnuts, pecans, or almonds, each ball offers a perfect balance of texture and taste. Rolled in desiccated coconut or colorful sprinkles, these no-cook desserts are ready in just 20 minutes and require no baking—simply mix, roll, and chill. Perfect for gifting, party platters, or a boozy after-dinner treat, these easy-to-make rum balls are guaranteed to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams vanilla wafer cookies (or graham crackers)
- 100 grams powdered sugar
- 30 grams cocoa powder
- 60 ml dark rum
- 2 tablespoons light corn syrup (or honey)
- 100 grams chopped nuts (walnuts, pecans, or almonds)
- 50 grams desiccated coconut (or sprinkles, for coating)
Instructions
Place the vanilla wafers or graham crackers in a food processor and pulse until finely crushed. Alternatively, you can place them in a sealable plastic bag and crush them with a rolling pin.
In a large mixing bowl, combine the crushed cookies, powdered sugar, cocoa powder, and chopped nuts. Mix well until evenly distributed.
In a small bowl, whisk together the dark rum and light corn syrup (or honey).
Pour the liquid mixture into the dry ingredients. Stir thoroughly until the mixture becomes well combined and holds together when pressed.
Using clean hands, roll the mixture into small balls, about 1 inch in diameter.
Spread the desiccated coconut (or sprinkles) on a plate. Roll the rum balls in the coating until evenly covered.
Place the coated rum balls on a tray lined with parchment paper. Chill in the refrigerator for at least 1 hour to firm up.
Serve cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 208.3 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1309 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
