Bananas and Strawberries with Sour Cream
Savor the perfect balance of tangy, sweet, and creamy with this quick and refreshing recipe for Bananas and Strawberries with Sour Cream. This no-cook dessert or snack features ripe bananas and juicy strawberries, all topped with a luscious mixture of sour cream, honey, and vanilla extract. A sprinkle of granola adds satisfying crunch, while fresh mint leaves lend a burst of color and aroma for a delightful finishing touch. Ready in just 10 minutes, this easy-to-make treat is a healthy yet indulgent option, perfect for busy mornings, light desserts, or midday snacks. Whether served as is or with the optional granola for added texture, this vibrant dish is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Bananas
- 1 cup Strawberries
- 0.5 cup Sour cream
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 0.25 cup Granola (optional)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the bananas and slice them into 1/4-inch thick rounds. Divide them evenly into two serving bowls or plates.
Wash and hull the strawberries. Slice them into halves or quarters depending on their size. Divide them evenly between the same bowls, mixing gently with the bananas.
In a small mixing bowl, combine the sour cream, honey, and vanilla extract. Stir until the mixture is smooth and creamy.
Spoon the sour cream mixture evenly over the fruit in each bowl, ensuring it coats the bananas and strawberries lightly.
If desired, sprinkle granola on top for a bit of crunch.
Garnish with fresh mint leaves for a touch of color and added aroma.
Serve immediately and enjoy this refreshing, tangy-sweet treat!
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 76.9 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
