Greek Yogurt Dessert with Honey and Strawberries
Indulge in the refreshing simplicity of this Greek Yogurt Dessert with Honey and Strawberries—a light yet satisfying treat perfect for any time of day. This no-cook recipe pairs creamy Greek yogurt with a touch of vanilla extract for subtle flavor, then layers it with luscious honey and juicy, sweet strawberries. Optional toppings like crunchy granola and fresh mint leaves add texture and a beautiful finishing touch. Ready in just 10 minutes, this quick and healthy dessert is ideal for busy days or last-minute gatherings. Packed with protein and natural sweetness, it’s a guilt-free way to satisfy your sweet tooth while celebrating the natural flavors of wholesome ingredients.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Greek yogurt
- 4 tablespoons Honey
- 1 cup Strawberries
- 1 teaspoon Vanilla extract
- 0.5 cup Granola (optional)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them into thin pieces. Set aside.
In a medium bowl, mix the Greek yogurt and vanilla extract until well combined for a slight hint of flavor.
Spoon 1 cup of Greek yogurt into each serving bowl or glass.
Top each bowl with 2 tablespoons of honey, drizzling it evenly across the surface.
Divide the sliced strawberries evenly between the servings, layering them on top of the yogurt.
If desired, sprinkle granola over the strawberries for added crunch and texture.
Garnish each serving with a few mint leaves for a fresh touch.
Serve immediately and enjoy this light and delicious Greek yogurt dessert.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 62.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
