Nutty Berry Yogurt Bowl
Start your day with the vibrant and wholesome Nutty Berry Yogurt Bowl, a quick and easy breakfast recipe that's as nutritious as it is delicious. Featuring creamy Greek yogurt infused with a hint of vanilla, this bowl is topped with a colorful medley of fresh blueberries and sliced strawberries for a burst of natural sweetness. Crunchy granola and chopped almonds provide satisfying texture, while a sprinkle of chia seeds adds a boost of omega-3s and fiber. Drizzled with honey for the perfect touch of natural sweetness and optionally garnished with fresh mint, this no-cook recipe comes together in just 10 minutes. Ideal for busy mornings or a refreshing midday snack, this yogurt bowl is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh strawberries, sliced
- 0.25 cup Granola
- 0.25 cup Almonds, chopped
- 1 tablespoon Chia seeds
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 3 leaves Mint leaves (optional, for garnish)
Instructions
In a medium bowl, combine the Greek yogurt and vanilla extract. Stir well until the vanilla is fully incorporated into the yogurt.
Spoon the yogurt mixture into a serving bowl, spreading it evenly to create a smooth base.
Top the yogurt with an even layer of fresh blueberries and sliced strawberries, arranging them neatly for a visually appealing presentation.
Sprinkle the granola over the berries, followed by the chopped almonds for added crunch and flavor.
Add a tablespoon of chia seeds scattered evenly across the top of the bowl to boost the nutritional value.
Drizzle honey over the top of the entire bowl, allowing it to lightly coat the ingredients.
If desired, garnish with fresh mint leaves for a pop of color and freshness.
Serve immediately and enjoy your Nutty Berry Yogurt Bowl as a refreshing breakfast or wholesome snack.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 43.0 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
