Orange Strawberry Breakfast Pizza
Brighten up your morning with this refreshing and easy-to-make Orange Strawberry Breakfast Pizza! Featuring crisp, oven-toasted flour tortillas as the base, this creative twist on breakfast combines creamy Greek yogurt sweetened with honey and vanilla, juicy sliced strawberries, and vibrant navel orange segments. Optional toppings like crunchy granola and fragrant mint leaves add texture and a burst of flavor, making it a wholesome yet indulgent start to your day. Ready in just 15 minutes, this nutritious breakfast delight is perfect for busy mornings, brunch gatherings, or even a guilt-free dessert. Satisfy your cravings with this colorful, fresh, and fruit-packed recipe—your new go-to for a deliciously healthy morning!
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Recipe Information
Ingredients
- 2 pieces flour tortillas (8-inch size)
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 piece navel orange, peeled and segmented
- 1 tablespoon granola (optional, for topping)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the flour tortillas directly on the oven rack or a baking sheet, and bake for 3-5 minutes, or until crisp and lightly golden. Remove and set aside to cool slightly.
While the tortillas cool, prepare the yogurt spread. In a mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until smooth and evenly mixed.
Spread an even layer of the yogurt mixture over each tortilla, leaving a small border around the edges for a clean presentation.
Top each yogurt-coated tortilla with sliced strawberries and orange segments, arranging them in a visually appealing pattern.
If desired, sprinkle a small amount of granola over the top for added crunch.
Garnish with fresh mint leaves for a final touch of color and flavor.
Slice each tortilla into quarters or halves, serve immediately, and enjoy your Orange Strawberry Breakfast Pizza!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 67.0 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
