Strawberry Brunch Parfait
Brighten up your morning routine with this irresistible Strawberry Brunch Parfait—an effortlessly elegant, 10-minute recipe that's as nutritious as it is delicious. Featuring layers of creamy Greek yogurt infused with a hint of vanilla, sweet and juicy fresh strawberries, and crunchy granola, each bite offers a symphony of textures and flavors. A drizzle of honey adds a touch of natural sweetness, while an optional garnish of fresh mint elevates the presentation. Perfect for brunch gatherings or as a refreshing on-the-go breakfast, this no-cook parfait is a healthy, gluten-free option that looks stunning served in clear glasses or bowls. Packed with protein, fiber, and seasonal freshness, this Strawberry Brunch Parfait is a crowd-pleaser you'll love to share—or savor all to yourself!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 2 cups plain Greek yogurt
- 1 cup granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Rinse the strawberries thoroughly under cold water. Pat them dry with a paper towel, remove the stems, and slice them into thin pieces.
In a mixing bowl, combine the plain Greek yogurt with the vanilla extract. Stir until well blended.
Gather four serving glasses or bowls to assemble the parfaits.
Begin the layering process by adding 2 tablespoons of the Greek yogurt mixture to the bottom of each glass.
Next, sprinkle about 1 tablespoon of granola over the yogurt layer.
Add a layer of sliced strawberries, approximately 2 tablespoons per glass.
Drizzle a small amount of honey over the strawberries, about ½ teaspoon per layer (optional).
Repeat the layering process (yogurt, granola, strawberries, honey) until the glasses are filled, finishing with a layer of strawberries on top.
For garnish, optionally add a drizzle of honey and one fresh mint leaf on top of each parfait.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Strawberry Brunch Parfait!
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 91.3 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 708 mg | 54% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
