Banana Split Salad
Satisfy your sweet tooth while keeping things light with this vibrant Banana Split Salad, a fresh and colorful twist on the classic sundae. Perfect as a dessert or a fun brunch side, this no-cook recipe combines the creamy sweetness of bananas with juicy pineapple chunks and sliced strawberries, all topped with dollops of velvety Greek yogurt. A drizzle of rich chocolate syrup adds indulgence, while chopped nuts, mini marshmallows, and optional shredded coconut bring irresistible texture and flavor. Crowned with whipped cream and a classic maraschino cherry, this 15-minute treat is as visually stunning as it is delicious. It's a quick and versatile dish that's sure to delight both kids and adults alike.
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Recipe Information
Ingredients
- 2 whole Banana
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 cup Strawberries (sliced)
- 1 cup Greek yogurt (vanilla or plain)
- 2 tablespoons Chocolate syrup
- 2 tablespoons Chopped nuts (such as almonds, peanuts, or walnuts)
- 1 cup Mini marshmallows
- 2 tablespoons Shredded coconut (optional)
- 4 whole Maraschino cherries
- 0.5 cup Whipped cream (optional, for garnish)
Instructions
Peel the bananas and slice them lengthwise, then cut each half into two or three bite-sized sections.
Arrange the banana pieces in serving bowls or on a large platter as the base of the salad.
Distribute the pineapple chunks and sliced strawberries evenly over the bananas.
Dollop the Greek yogurt on top of the fruit, evenly dividing it across the bowls or platter.
Drizzle the chocolate syrup over the yogurt and fruit for a sweet, dessert-like finish.
Sprinkle the chopped nuts, mini marshmallows, and shredded coconut (if using) over the top for added flavor and texture.
Garnish each serving with a maraschino cherry and, if desired, a swirl of whipped cream.
Serve immediately and enjoy your delicious Banana Split Salad!
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 131.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1929 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
