Banana Split Pie
Indulge in the nostalgia of a classic ice cream sundae reimagined with this no-bake Banana Split Pie—a dessert that’s as vibrant as it is delicious! Featuring a buttery graham cracker crust, a rich and creamy layer of sweetened cream cheese folded with whipped topping, and an irresistible medley of fresh bananas, strawberries, and crushed pineapple, this dessert is a true celebration of layered flavors. A drizzle of chocolate syrup and a sprinkling of chopped nuts add delightful crunch, while maraschino cherries complete the playful presentation. Perfect for summer gatherings or family dessert nights, this easy-to-make treat comes together in just 25 minutes and delivers all the charm of a banana split without the mess. Refrigerate to set, slice, and serve chilled for an unforgettable no-bake dessert!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (such as Cool Whip)
- 2 Bananas, sliced
- 1 cup Crushed pineapple, drained
- 1 cup Strawberries, sliced
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped peanuts or walnuts
- 8 Maraschino cherries
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Refrigerate for at least 15 minutes to set.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.
Fold in the whipped topping with a spatula until evenly incorporated.
Spread the cream cheese mixture evenly over the prepared crust.
Layer the sliced bananas over the cream cheese filling.
Spread the drained crushed pineapple evenly over the banana layer.
Top with a layer of sliced strawberries.
Drizzle the chocolate syrup over the fruit layers.
Sprinkle the chopped nuts evenly over the top.
Garnish with maraschino cherries for a classic banana split look.
Refrigerate the pie for at least 2 hours before serving to allow it to set.
Slice and serve chilled. Enjoy your Banana Split Pie!
Nutrition Facts
Calories |
4032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1897 mg | 82% | |
| Total Carbohydrate | 515.1 g | 187% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 335.3 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
