Yogurt Ambrosia
Discover the perfect balance of creamy, fruity, and sweet with this Yogurt Ambrosia recipe—a fresh twist on the classic Southern dessert salad. Made with rich, tangy Greek yogurt sweetened with honey and a hint of vanilla, this no-bake treat is a vibrant medley of pineapple chunks, mandarin oranges, red seedless grapes, and shredded coconut. It's elevated with fluffy mini marshmallows and optional additions like crunchy pecans and vibrant maraschino cherries for a pop of color and texture. Ready in just 15 minutes and served chilled, this light yet indulgent dish is perfect for potlucks, holiday dinners, or anytime you crave a refreshing dessert or side. Indulge in this healthier take on ambrosia that's sure to impress with its burst of flavors and creamy goodness!
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Recipe Information
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1.5 cups pineapple chunks (canned or fresh)
- 1 cup mandarin oranges (canned, drained, or fresh segments)
- 0.5 cup shredded sweetened coconut
- 1 cup red seedless grapes (halved)
- 0.5 cup chopped pecans or walnuts (optional)
- 0.5 cup maraschino cherries (optional, halved, and drained)
Instructions
In a large mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.
Add the mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, and red seedless grapes to the bowl.
If using, gently fold in the chopped pecans or walnuts and maraschino cherries.
Mix all ingredients together until the yogurt mixture evenly coats the fruits and extras.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
Before serving, give the ambrosia a gentle stir and transfer it to a serving dish or individual bowls.
Serve cold and enjoy!
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 317.0 g | 115% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 245.3 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 722 mg | 56% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
