Banana Split Refrigerator Cake
Dive into decadence with this no-bake Banana Split Refrigerator Cake—a delightful twist on the classic ice cream treat! Layers of graham crackers, creamy vanilla pudding, fresh bananas, strawberries, and pineapple come together with velvety whipped topping for a symphony of flavors and textures. Drizzled with rich chocolate syrup, sprinkled with chopped nuts, and crowned with maraschino cherries, this crowd-pleasing dessert is as stunning as it is scrumptious. Perfect for summer gatherings or indulgent nights, this easy prep, 20-minute dessert chills in the refrigerator until it reaches perfectly soft and flavorful bliss. A fun and fuss-free recipe to wow your guests, this Banana Split Refrigerator Cake is sure to be your new favorite treat!
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Recipe Information
Ingredients
- 14 sheets Graham crackers
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 3 large Bananas
- 1 cup Fresh strawberries
- 1 cup Crushed pineapple (drained)
- 16 ounces Whipped topping (thawed)
- 0.5 cup Chocolate syrup
- 0.25 cup Chopped nuts (optional)
- 8 whole Maraschino cherries
Instructions
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened. Set aside.
In a 9x13-inch baking dish, arrange a single layer of graham crackers on the bottom, breaking them as needed to fit the dish.
Spread half of the prepared pudding evenly over the graham crackers.
Slice the bananas into coin-shaped pieces and layer them over the pudding.
Arrange half of the fresh strawberries (sliced) and half of the drained crushed pineapple over the bananas.
Spread half of the whipped topping over the fruit layer, smoothing it out evenly.
Repeat the layers: graham crackers, remaining pudding, banana slices, the rest of the strawberries and pineapple, and the remaining whipped topping.
Drizzle the chocolate syrup over the top of the whipped topping in a decorative pattern.
Sprinkle with chopped nuts, if using, and garnish with maraschino cherries.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the crackers to soften.
Slice and serve chilled.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 38.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 105 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
