Hawaiian Ice Box Cake
Treat yourself to a tropical delight with this irresistible Hawaiian Ice Box Cake—a no-bake dessert that’s perfect for warm weather gatherings or a quick, fuss-free treat. Layers of crisp graham crackers, silky vanilla pudding, and fluffy whipped topping are beautifully combined with sweet crushed pineapple, ripe banana slices, and a sprinkle of shredded coconut for a vacation-worthy flavor in every bite. With just 20 minutes of prep and an overnight chill in the refrigerator, this easy-to-make dessert is as convenient as it is delicious. Garnish with vibrant maraschino cherries for a festive finishing touch, and serve up this crowd-pleaser in squares that are bursting with island-inspired flavor. Whether for a summer barbecue or a quick dessert fix, this Hawaiian Ice Box Cake will transport your taste buds to paradise!
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Recipe Information
Ingredients
- 15 sheets Graham crackers
- 20 oz Crushed pineapple (drained)
- 2 Bananas
- 1 cup Sweetened shredded coconut
- 16 oz Whipped topping (thawed)
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 8 Maraschino cherries (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened and smooth, about 2 minutes. Set aside.
In a large serving dish or 9x13-inch pan, arrange a single layer of graham crackers over the bottom. Break the crackers as needed to cover the entire base.
Spread one-third of the prepared vanilla pudding evenly over the graham cracker layer.
Scatter half of the drained crushed pineapple over the pudding layer, followed by an even layer of banana slices from one of the bananas.
Spread one-third of the whipped topping over the fruit layer, covering it completely.
Repeat the layers: graham crackers, one-third pudding, remaining pineapple, slices from the second banana, and one-third whipped topping.
Finish with a final layer of graham crackers topped with the remaining pudding and whipped topping, creating a smooth, even surface.
Sprinkle the sweetened shredded coconut evenly over the top layer for added flavor and texture.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the graham crackers to soften.
Before serving, garnish with maraschino cherries for a festive touch, if desired. Slice into squares and enjoy!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 38.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
